Usually, the more difficult it's to harvest a espresso bean, the upper the worth per kg it goes to be as soon as it reaches espresso roasteries all over the world. Not every a half of the world has this topography though. Brazil, as an example, has massive space of flat, suitable land at high altitude. This permits for bulk harvesting carried out by machines. This, in flip, allows Brazil and other countries with comparable land to be major exporters of espresso beans world-wide.
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